​We are a chef and family owned eatery located at the foot of picturesque redwood forest mountains,  orchards, berries and organic produce fields of Santa Cruz County - in Corralitos/Watsonville California area.

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Focusing & Highlighting ​

all that the Monterey Bay and Central Coast has to offer by celebrating our community  through locally grown food, fine crafted beverages, wine&beer.

 

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Showcasing 

our local bounty with a classic, creative, and contemporary but yet rustic cuisine approach to provide a bistro style experience.

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Fostering

a gathering place for communal sharing, cultural exchange, and community engagement through both the local and global culinary world.  

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​Our Promise, Product, & Service:

​Provide a high quality culinary experience through seasonal, in house and uber local fare and products, creating a well-balanced menu of both protein and vegan/vegetarian options.

Some of our guests favorite dishes include the Ribeye Steak Frites, French Onion Soup, Seafood seasonal dishes, Escargot, Berries Salad, Burrata, Lions Mane Gratin and our rustic desserts. 

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"Circling the Square"

Symbolically, the circle often represents the spiritual, infinite, or divine, while a square symbolizes the material, earthly, and grounded aspects of life. 

If one overlaps multiple squares tilted at different angles, together they will form a circle.

When merged, these shapes represent a union by "circling the square" which demonstrates the unification of seemingly impossible ideas or concepts.

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This is the true power of community through food.

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